If you live in the Portland, Oregon, area, and you’re looking for a way to fill your tummy with tasty goodness AND help animals, check out Apron Activists. Started by vegan food guru Isa Chandra Moskowitz (author of Veganomicon, Vegan Cupcakes Take Over the World and other delectable cookbooks) and Herbivore Clothing Company co-founder Michelle Schweggmann, Apron Activists host occasional dinners to raise funds for organizations that help animals. The next dinner is Friday, December 12 at Sweetpea Bakery (1205 SE Stark). Doors open at 7:30 pm and dinner begins at 8 pm. The menu is a Jamaican theme:
Plantain Rice Paper Rolls
Rice noodles, sweet plantains and toasted pumpkin seeds in a fresh rice paper roll with chili dipping sauce
Jamaican Curry With Roti Bread
Sweet potatoes, kidney beans and baby limas in a rich Jamaican spiced coconut curry served with flat bread for dipping
Jerk Tofu And Yucca
Marinated and grilled jerk tofu a green beans served over mashed yucca and topped with a fresh mango salsa
Pumpkin Rum Bread Pudding
A lush and spicy pumpkin bread pudding spiked with rum, served warm with vanilla ice cream
Ginger Tea will be served. Please bring your own beer and wine.
Tickets are on a sliding scale, from $40 – $100 each. According to the info, “Diners who pay 60 dollars or more will also be receiving a really neat bag of holiday goodies that will include fresh baked cookies. 100% of the proceeds go to the Family Dogs shelter.”
The lucky animal organization this time is Family Dogs New Life Shelter, a no-kill dog shelter.
Image courtesy of Apron Activists.
Filed under: activism, animal protection, food and diet, MOGOing Around Portland, veganism | Tagged: animal protection, animal shelters, dogs, food and diet, fundraisers, Isa Chandra Moskowitz, Michelle Schweggmann, oregon, portland, veganism | Leave a comment »